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Available in 1 Pound Bags for
Individual Baking

  • 1 pound muslin gift bag - Irish Soda Bread Mix

  • 1 pound white bag - Irish Soda Bread Mix

  • 14 ounce brown bag - Blarney Scone Mix

 

Irish Soda Bread Baking instructions:

You will need:

2 TBSP lightly salted butter (softened)

1 medium egg

1/2 cup buttermilk (can substitute 4 oz. plain

yogurt or 1/2 cup whole milk)

8" greased and floured cake pan

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Preheat oven to 350 degrees.

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1.  Stir together contents of "Katie's" flour mixture and raisin packet into large mixing bowl.

2.  Stir in butter.

3.  Separately mix buttermilk (or yogurt or milk) with egg in small bowl.

4.  Combine egg mixture into flour mixture and stir until moist.

5.  Remove dough from bowl and knead on a liberally floured surface for approx. 2 minutes.  If dough is too sticky, add more flour.  Dough should be firm, not too loose.

6.  Shape into a round loaf.  Place in greased and floured cake pan.

7.  Bake for 35-40 minutes or until knife fully inserted into the center of the bread comes out clean.

8.  Cool the loaf in the pan on a cooling rack for 15 minutes, remove from pan.  Cool completely before slicing. 

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Katie Reilly's Irish Soda Bread

Katie Reilly's Irish Soda Bread & Scone Mix

Katie Reilly's Irish Soda Bread Mix
Katie Reilly's contains all natural ingredients.  No artificial colors.  No artificial flavors. No chemical preservatives.
 
Katie's Blarney Scone Mix

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Scone Baking instructions:

You will need:

2 TBSP lightly salted butter (softened)

1 medium egg

1/2 cup buttermilk (can substitute 4 oz. plain

yogurt or 1/2 cup whole milk)

Lightly greased cookie sheet

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Preheat oven to 350 degrees.

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1.  Stir together contents of "Katie's" flour mixture into large mixing bowl.

*See variations on the right (or below on mobile) to add to the mix at this point (raisins, chocolate chips, apple-cinnamon, cinnamon raisin, banana-strawberry)

2.  Stir in butter.

3.  Separately mix buttermilk (or yogurt or milk) with egg in small bowl.

4.  Combine egg mixture into flour mixture and stir until moist.

5.  Remove dough from bowl and knead on a liberally floured surface for approx. 2 minutes.  If dough is too sticky, add more flour.  Dough should be firm, not too loose.

6.  Divide the dough into 10 to 12 equal parts and place them on the greased and floured cookie sheet, approximately 3 inches apart.

7.  Bake for 15-20 minutes or until the bottom and tops of the scones are light brown.  

8.  Remove scones.  Let cool for a few minutes and serve.

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Refer to this section after Step 1 of the baking instructions.

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Raisin Scones:  After putting the mix in a bowl, (Step 1 of the baking instructions), add 2 to 3 ounces of raisins (about a handful) to the mix.  Continue with steps 2 through 8.

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Cinnamon-Raisin Scones:  After putting the mix in a bowl, (Step 1 of the baking instructions), add 2-3 ounces of raisins, (about a handful) to the dry mix.  Then add a half teaspoon of cinnamon to the mix in the bowl.  Continue with steps 2 through 8.

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Chocolate Chip Scones:  After putting the mix in a bowl, (Step 1 of the baking instructions), add a healthy handful (3-4 ounces) of semi-sweet chocolate chips to the mix in the bowl.  Follow steps 2 through 8.  As the scones cool, you can drizzle a little chocolate (that was melted in your microwave) and even dust them with a little confectioner's sugar.

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Apple Cinnamon Scones:  First, peel one apple and slice off 1/4 of it.  Dice it into small pieces.  Toss the apple bits in a separate small bowl with a teaspoon of cinnamon until the bits are well coated.  Then, after step 1, add the apple-cinnamon pieces to the mix.  Follow steps 2 through 8. For even flavor throughout, use apple-cinnamon yogurt in place of buttermilk in step 3.

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Banana-Strawberry Scones:  Cut 2 to 3 plump strawberries into small pieces.  Then, peel a ripe banana and cut up about a quarter of it into small pieces. Combine strawberry and banana pieces into a small bowl and set aside.  Follow steps 1 through 6 EXCEPT for step 3 where you will substitute strawberry-banana yogurt for the buttermilk.  After step 6, place place the strawberry and banana bits on top of the scones.  Proceed with steps 7 and 8.

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