top of page
Available in 1 Pound Bags for
Individual Baking
  • 1 pound muslin gift bag - Irish Soda Bread Mix

  • 1 pound white bag - Irish Soda Bread Mix

  • 14 ounce brown bag - Blarney Scone Mix


Mixing instructions:

You will need:

2 TBSP lightly salted butter (softened)

1 medium egg

1/2 cup buttermilk (can substitute 4 oz. plain

yogurt or 1/2 cup whole milk)

8" greased and floured cake pan

Preheat oven to 350 degrees.

1.  Stir together contents of "Katie's" flour mixture and raisin packet into large mixing bowl.

2.  Stir in butter.

3.  Separately mix buttermilk (or yogurt or milk) with egg in small bowl.

4.  Combine egg mixture into flour mixture and stir until moist.

5.  Remove dough from bowl and knead on a lightly floured surface for approx. 2 minutes.

6.  Shape into a round loaf.  Place in greased and floured cake pan.

Bake for 35-40 minutes or until knife fully inserted into the center of the bread comes out clean.

8.  Cool the loaf in the pan on a cooling rack for 15 minutes, remove from pan.  Cool completely before slicing. 

Katie Reilly's Irish Soda Bread

Katie Reilly's Irish Soda Bread & Scone Mix

Katie Reilly's Irish Soda Bread Mix
Katie Reilly's contains all natural ingredients.  No artificial colors.  No artificial flavors. No chemical preservatives.
bottom of page